Heat breaks down the chemical bonds
Its kind of like asking why a plastic container isn't a very good container after you've melted a hole in it
Yes, Egg yolk is an emulsifier
Examples of food emulsifiers are egg yolk (where the main emulsifying chemical is lecithin) See http://en.wikipedia.org/wiki/Emulsion
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Its Only The Egg Yolk that is used. egg yolk is an emulsifier, an emulsifier is an ingredient that binds two other ingredients together eg.water and oil. in mayonaise water and oil are two ingredients, to make sure the mayonaise doenst sepparate in two egg yolk is used to bind the product maynaise together.
sometimes, but this is only in certain things and isn't a very good rising agent.a good agent is sodium hydrogen carbonate, aka baking powder, the egg can act as an emulsifier if the egg yolk is used, but if the egg yolk is not used and just the white , it can be used for a thickening ability, also to create a certain texture when whisked. Eggs are a good source of protein so may just be used for their nutritions.
Should be able to, as long as there is enough voluime of emulsifier to mix in (for example egg yolk)
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
Egg yolk is an emulsifier. it traps the air when beaten thouroughly making the salad appear lighter . this is the reason its also added to pastries and cakes. for texture and taste. When in dresing it make the dressing light and improves the texture.
Yes. The starch in egg yolk is made to act as an enzyme. So next time when you eat an egg remember that the yellow "yolk" part of the egg actually contains more fat than the white soft part.
no it eats it
the yolk! yolk
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
no, the egg yolk is just the yolk. and the egg white is just the white