78.93
No, pancreatic lipase is not an emulsifier, but an enzyme that digests lipids. To have an optimal digestion, it needs a colipase (also pancreatic) + previous emulsification of the lipids by mecanical and chemical (biliary salts) mecanisms. Lipase transforms TG into MG and free fats, which are then absorbed by the enterocytes.
The temperature
An emulsifier increases kinetic stability and stabilizes emulsion. However, there is not a chemical formula for an emulsifier as there are many types.
Lecithin
Emulsifier 471 contains pig fat.
vanilla with no gluton
No. Soy lecithin 471 is specifically made from soy protein and is suitable for vegetarian and vegan consumption. Emulsifier 471 is mainly made up of glycerol and natural fatty acids from plant origin but animal products may be used as well. Only the producer/manufacturer can give information on the origin.
There is no gluten in cheese.
gluten free is spelled "sans gluten".
Usually hot dogs do not contain gluton which usually is derived from wheat.
They can be of animal origins but not always. I found this info on the vegieglobal website. I was after that answer too but this is all i can find so far. Hope it helps a little bit...
Yes, most cakes do, unless it says "Gluten Free" or the nutrition facts say it has wheat, barley, or rye in it.
Gluton
It can be Put into things to make it an emulsifier but on its own no its not.
the fraction of 471 = 471/1
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).