"farine" is the French word for flour.
You can now find "farine additionnée de levure" or "farine avec levure" which is flour with a raising ingredient, levure (yeast), already prepared for bread-cooking machines.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can but you need to add baking powder and salt to it.
yes
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
yes
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
Either one will work, but plain is usually used.
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
What do you think?
Henry pride Jones invented self raising flour
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.