Very acidic indeed. So are coffee and tea.
No, fennel does not have caffeine in it, therefore the tea made from it has none. If however, fennel is added to black tea, then the black tea will add caffeine to the tea made from it.
Tea is very mildly acidic, more acidic than water or milk, but less acidic than coffee, most fruit juices, and much less acidic than most soft drinks (sodas), energy drinks, and sports drinks. The acidity of tea is within the normal range for mild food and drinks, and poses no health risks. Mostly it is acidic,due to lemon juice some put in it. Other than that,varies from types of tea yes tea is acidic because of its content acid Readings suggest that while lemon is acidic, after digestion it appears to be alkaline (many foods and drinks undergo a transition after digestion, since we're talking about digestive breakdown and metabolic changes as opposed to the starting state). Green tea and Oolong tea are often listed as alkaline, black tea as acidic, in terms of post-digestion impact. Adding lemon to green tea is likely to result in a very alkalizing drink in terms of impact on blood after digestion, based on charts that indicate post-digestion state.
No, alkaline and acidic are exact opposites.
The solution is an Alkaline 7 is neutral 1 is very acidic 14 is very alkaline The others are slightly acidic or alkaline
meat is alkaline BUT is processed in the body acidic.
alkaline
It is alkaline.
alkaline
alkaline
alkaline
ACIDIC