Greasy food has nothing to do with acne. Its all your bodys Biology..so no eat as much fries as u want...
Peanut oil
accidentally -when a piece ofpotato fell into oil in pan incidentally
Vegetable oil, or even better, beef dripping.
A good French fry recipe is based on the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
It all depends upon the oil you fry them in: Non-hydrogenated oils aren't. If you can afford it, use virgin Olive oil! Or at least, vegetable oil - Just read the labels first.DON't USE MOTOR OIL. Any weight! That is carcinogenic!If you have Celiac's Disease ("Allergy to wheat") don't eat fast foods french fries, as they are coated with same.If you can, skip the deep fry, & just lightly fry or micro your earth grub. "Hash browns" are easy to do & are quick - Same difference!
Peanut oil.
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
Olive oil
You can fry it in oil.
You fry them in oil.