Fructose is a monosaccharide.
Mono!
It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
Carbohydrate
starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.
Monosaccharide , Disaccharide, Polysaccharide
breaking the bonds in a disaccharide/ polysaccharide
Yes.. Onions store carbohydrates as glucose(monosaccharide), fructose(monosaccharide), and sucrose(disaccharide), while potatoes store carbohydrates as starch(a polysaccharide chain of multiple glucose molecules).Hope this helps. :-)
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
Disaccharide, or double sugar, is the sugar that forms between two monosaccharide's. Examples of monosaccharide's include: glucose, fructose, and galactose.
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
Fructose is a monosaccharide. You can also call it a "simple sugar", but generally the name for it is monosaccharide in the Biological world. The only disaccharide that involves the monomer fructose is sucrose, which is a fructose and a glucose bonded by a glycosidic linkage.