Glucose is an Aldohexose
An aldose sugar is a monosaccharide (a simple sugar) containing one aldehyde group per molecule and having a chemical formula of the form Cn(H2O)n(n>=3).
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Ribose: Ribose is an Aldopentose sugar, and all aldose sugars are reducing sugars. The non-reducing sugars are ketose sugars which contain a ketone functional group. For ex: Ketose = Sucrose. For ex: Aldose = Glucose, Fructose, Lactose
Les cétoses sont les oses dont la fonction carbonyle est une cétone ; cette fonction est obligatoirement portée par le deuxième atome de carbone dans la représentation de Fischer du cétose.==> donc fructose est un aldose
Glucose is an aldohexose means that Glucose is a carbohydrate where it's molecular structure has 6 sides.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
β-D-fructose and α-D-glucose
An aldose sugar is a monosaccharide (a simple sugar) containing one aldehyde group per molecule and having a chemical formula of the form Cn(H2O)n(n>=3).
Monnose can be defined as a sugar monmer of the aldohexose series of carbohydrates. Glucose can be defined as d-glucose, dextrose or grape sugar. Glucose and manose are related because they are both types of sugars.
Monosaccharides are the simplest sugars that cannot be broken down further very easily. Glucose is an aldohexose, which means that it has an aldehyde head and a 6 carbon chain. A link where you can find an image of glucose is provided in the related link.
An altrose is an aldohexose epimeric with mannose.
perhaps more specificity is needed. The favourite molecule of the brain I would say is glucose as it can only eat glucose and therefore craves it. However you may be asking about neurotransmitters which is not an area I am familiar with. Glucose is a Carbohydrate, more specificially it is a monosaccharide. It is also an aldohexose (6 carbon molecule with an aldehyde group).
A simple carbohydrate with 6 carbons is aldohexose or a six-carbon aldehyde. Aldohexose is a monosaccharide that has an aldehyde group on one end.
Manose is a sugar monomer of the aldohexose series of the carbohydrates.
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