No it isn't. The molecule is too big to be soluble in water.
Glycerol (glycerine) is very soluble in water.
It is not soluble, retard...
Starch and glycogen are two polysaccharides that are water soluble.
glycogen
There are several advantages because the glycogen molecule is branched. It is a better storage facility for glucose because the branches make it more soluble, and the glycogen is also synthesized more quickly.
Glycogen in form of glucose.
Animals store carbohydrates as glycogen. Glycogen is a multibranched polysaccharide of glucose.
Starch and glycogen are two polysaccharides that are water soluble.
Glucose is sparingly soluble in ethanol. This is because the organic molecules of the ethanol are too large to separate the glucose, unlike water where the water molecules are easily able to dissolve the crystalline structure to react with the -OH groups.
Glucose is osmotically actice since it is soluble. This increases the water content inside the cell, the cell eventually burst. Since glycogen and starch are insoluble it is better to convert glucose to starch (in plants) or glycogen (in animals).
glycogen
If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat.
I believe its glycogen found in liver and muscles which is made of glucose to give us energy
There are several advantages because the glycogen molecule is branched. It is a better storage facility for glucose because the branches make it more soluble, and the glycogen is also synthesized more quickly.
Glycogen same as the animals kingdom
glycogen cardiomyopathy
glycogen phosphorylase, glycogen debranching enzyme, phosphoglutomutase
i think glucose ..it convert into glycogen by the help of glycogen
Glycogen in form of glucose.