Yes, as long as it is cooked to an internal temperature of 165 degrees Fahrenheit. I stick two probe thermometers into the turkey- one in the breast, and one in the stuffing. Cooking safely will help keep your guests from getting a case of food poisoning (NOT pleasant)...It's possible to make stuffing, but then bake it separate from the turkey (use turkey stock to compensate for extra moisture)
Yes you can and you can stuff the chicken with a stuffed cornish hen or quail. You must make sure all three birds reach an internal temperature of at least 165 degrees Fahrenheit to make the food safe from bacterial contamination. It will take longer to cook than an unstuffed turkey. You may want to cover the roasting pan to keep the birds from drying out. Bon Appetite!!!
Yes it is, it will actually make it more brown on the top to make it more delicious and tender.
Sure, why not? Fried chicken with tomatoes and zucchini? Roast chicken stuffed with cubes of acorn squash and walnuts? A chicken stew cooked inside a whole pumpkin? I'd try it.
Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.
There was a TV chef that did this and it was just called a 10 bird roast, just for the reason that there's 10 birds inside each other from big to small. Its a medieval dish.
BLT, chicken, turkey, roast beef, egg salad, ham, chicken salad.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
Roasting times for whole fresh turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs22 to 26 lb Stuffed Turkey 4 ½ - 5 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs16 to 22 lb Stuffed Turkey 4 - 4 ½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
15 - 30min in a pressure cooker If you are roasting a chicken in a 400 degree oven, you'll probably need to cook it for close to an hour depending on how large the chicken is. At the one hour mark, check the temperature to see that it's 160 or higher in the breast and the thigh.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.