No, you can not eat the roast. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. If you know that the product temperature was in the 140°F to 70°F range for 2 hours or less, then the meat should be OK. If you have no idea how long the food was in that range, then you are putting everyone who eats it at risk for food poisoning.
Most pathogenic bacteria thrive at the same temperatures we like. Some of them form toxins that are not destroyed by heating.
People constantly ask for some type of verification that the food they eat will not make them ill. That is nearly impossible to do without bacteriological and chemical tests, so all we can do is provide guidelines, like:
* Handle food in a sanitary manner (wash hands, clean & sanitize food-contact surfaces, protect from cross-contamination, package & store properly) * Keep potentially hazardous food either hot or cold and cook and reheat thoroughly, and * Use it within a reasonable time. In the end, you are responsible for what you feed yourself and your family. This adage has truth to it: When in doubt, throw it out.
No. Cooking is not the answer to mishandling meat. If you wish to cook it and consume it, you do so at your own peril.
it smells steak
It smells and feels slippery and wet
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.
All Meat smells Funny. But the only way to tell if it is spoiled is to start to cook it and if it starts to smell even worse then it is spoiled
What do you do? You throw it away! Bad chicken is bad news!
The cook?? :-) Seriously, if you've ever cooked a Turkey, you know why they call it "fowl".
I think that the kidneys of veal smell really bad if not properly cleaned.
It will be better when cooked.("'\(o.o)/"')
If it smells funny and tastes bad, don't eat it.
it is black and it smells really bad
well if it smells and looks rotten you could get really sick, or food poisoning
If it still smells good then it is OK. Heat it up properly before eating.