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Is it okay to say over medium instead of over medium heat when writing recipes?
Wiki User
∙ 11y ago
Yes it is ok to say that it means the same thing
Wiki User
∙ 11y ago
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In which mode of transfer of heat does the medium not get heated up?
Infrared radiations. They do not require any medium. So they don't heat any medium. They don't even heat the air through which they pass.
In which form of heat transfer is a medium not required?
Heat transfer by means of radiation doesn't heat the medium. In fact, radiation doesn't even require a medium in order to work. Strictly speaking, convection doesn't heat the medium either. Convection transfers heat by moving the medium around. Of course, heat also spreads throughout the medium by conduction while the convection is going on.
What is medium high heat on the gas grill?
Medium high heat on the grill is when the coals' color bright amber red.
Is Polyethylene a good conductor of heat?
It is a medium to poor conductor of heat
Why heat cannot be conducted through vaccum?
Conduction requires a medium. In vacuum there is no medium through which heat can be conducted. However, heat can be transmitted through vacuum in the form of radiation.
Does heat radiation require a medium to travel?
Radiation does not require a medium.
How long and what heat does flank steak cook?
On medium heat, about 12 mins
What temperature is medium heat?
Between 160 & 175.I am going to publish this list for heats, and no one really knows and they do not commit to it, so I will be the first (answers in F): simmer: 180 low heat: 200-225 low medium heat: 250-275 medium heat: 300-325 medium high heat 350-375 high heat: 400-425 extra high: 450-475 Thus butter should smoke at medium high heat, olive oil at high heat, peanut oil at extra high, etc.. The sizzling that you hear when you cook meat should occur in a pan at medium to medium high heat. Medium high heat is probably better, because the pan will cool when something is put into it and it transfers heats to the material. The pan then cools and will go below 285 degrees, which is the temperature (285 and above) of the Maillard reaction for browning. The pan's heat retaining capabilities will determine what temp that you use for this browning.
What is meduim cooking?
When a recipe says to cook something on medium or on medium heat, it means to use the middle of the cooking heat range on the burner. Most stoves have a setting on the knob controlling the heat that says "medium". If not, choose a position half way from low to high.
What are the release dates for Turn Up the Heat with G. Garvin - 2004 Lost Recipes?
Turn Up the Heat with G. Garvin - 2004 Lost Recipes was released on: USA: 5 October 2005
What are the release dates for Turn Up the Heat with G- Garvin - 2004 Lost Recipes?
Turn Up the Heat with G- Garvin - 2004 Lost Recipes was released on: USA: 5 October 2005
What is a mechanism that heat transfer does not need a medium to travel through?
Radiant heat (electromagnetic waves) does not require a medium. Sunlight, infrared light, microwaves are all radiant heat in the form of electromagnetic radiation.
