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What else can I help you with?
Is time travel possible in 2011?
no it isnot possible because were not able to break down molecules yet
How do break down the molecules of an object so they are separated?
vaporization. Usually accomplished by excessive heating. Although it depends on which object you are talking about.
Does hydrolysis require energy to break down molecules?
Yes, hydrolysis requires energy to break down molecules.
What is the role of a enzymes inside a lysosome?
they break down larger molecules If a cell organisation is disturbed , lysosomes break down and digest.
What breaks down soap molecules?
Enzymes break down soap molecules.
What is the fewest number of catalase molecules needed to break down 10 molecules of hydrogen peroxide?
Each catalase molecule can break down one molecule of hydrogen peroxide. Therefore, at least 10 catalase molecules would be needed to break down 10 molecules of hydrogen peroxide.
Why do large molecules need to be broken down into smaller molecules in the digestive system?
When large molecules are broken down they actually turn into a different substance. Proteins break down into amino acids. Lipids break down into fatty acids. Carbohydrates break down into simple sugars. And those are just a few of them. Large molecules need to break down so that they can change into other substances so they can dissolve or help the body another way.
Why enzyme like pepsin only break down proteins and not other molecules?
The enzymes like pepsin break down the proteins and not the other molecules because they are themselves protein.
What effect do hydrolysis enzyme's have on the rate at which large organic molecules break down?
The Enzymes speed up the process in which orgaic molecules breakown. They help the molecules break down. Therefore speeding up the process. Thats the Low-down. Hope it helped :)
What does maltase break down?
two glucose molecules
What is catabolsim?
it is the break down of molecules in order to release energy
What are The functions of the digestive enzy?
To break down the food molecules.
