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yes breast milk is a great substitute and creamier too!!
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∙ 13y ago
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Is making caramel sauce a chemical reaction?
yes it is and pouring chocolate sauce in to milk to make chocolate milk is not a chemical reaction.
Can you make a carmel sauce with out milk?
yes you can. because u can use a subsitute from the milk.
Does shrimp sauce have milk in it?
what shrimp sauce
What is Bechamel sauce?
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
Why doesn't sauce thicken when you use rice milk?
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
Can you substitute tomatoes in bolognas sauce?
Tomatoes are not the main ingredient of Bolognese Sauce, it is a meat sauce. Onion, celery, carrots, milk, seasoning and milk with minced meat and white wine will create an excellent sauce
When milk is added to cereal is it considered a broth or a sauce or something else?
When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases. Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.
Can you make a fresh cream sauce without white whine?
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
Is it possible to swim in milk?
yes, it can be you make white skin
What flour is used to make white sauce?
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
Why add milk to browned ground beef in bolognese sauce?
You use milk because it gives the sauce a creamier taste and it can give it a different texture. You do not really need to add it if you think that it will be too rich and add too many calories to your meal, but this is what is called for in the authentic Italian recipe. This recipe was recorded in 1982. Milk or cream is often used to make this sauce thick and hardy so that it sticks really nicely with any type of pasta you use. Also, this sauce is used to make lasagna bolognese because is so rich in flavour.
What product can milk from a cow make?
Milk is used to make cheese, butter, ice cream, yogurt and creme fresh, it's also an ingreadiant in food like rice pudding, custard and white sauce etc.
