potato, salt and oil.
vegetable oil
If the potato is cooked in cooking oil, the energy content of the potato would increase. This is because the oil would provide additional calories and fat to the potato, which would make it more energy-dense. Additionally, the cooking oil would make the potato more moist, tender, and flavorful.
how much oil do potato chips absorb
Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
Most oil is natural, especially if it is not mineral oil. However it is possible to make a synthetic oil.
cool thangs
There are several variations for a cake recipe. To make a chocolate potato cake, you would need flour, butter, eggs, milk, potato, oil, sugar, baking soda, and salt. You can find many solid cake recipes online to use as standard, and you can easily incorporate potato in the recipes which don't have it.
Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
If it's boiling oil, it fries.
that what potato chips r mostly made of!
It wasn't invented purposefully. A chef was so fustrated at a customer who kept on sending back his potato saying they were too soggy and not thin enough. So he sliced them as thinly as he could, deep-fried them in oil, and salted them heavily to make them taste as bad as possible. But instead, the customer hungrily ate it up and asked for more!