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The best way i have found is to take a piece of lasagna. Cut the ruffles off. Use penne rigetoni and glue them down where you want your axle to be. Get Spaghetti glue a pasta wheel on feed through penne. Cut so the axle isn't hanging way over but there is room for the wheels to spin. Now do glue the other wheel to the spaghetti. It went 192.6 cm
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
We use the word "pâtes", pronounced "paw-t" ("es" is silent)n. pâtes is the French word for pasta.
Just about any small or narrow pasta can be substituted for spaghetti in most recipes, although the result might be significantly different from the original. Some easily substituted pastas would be fettuccine, vermicelli and angel hair pasta.
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
Bucatini is a pasta that can be used in the same recipes you'd use to make spaghetti. It's just a thicker form of spaghetti. It is excellent with meat sauce.
Linguini is a type of spaghetti (pasta/noodle) and is served with a fork and spoon.
It is used to transfer a little or a lot of pasta to a waiting plate, without mess. Pasta spoons are best used with spaghetti or other long pasta noodles. You can use a large slotted serving spoon for short pastas
Yes! As long as you have any sauce and any type of pasta, you have a meal! :)
3 and a half cups to four cups (dry) per person. Make sure you use smaller penne pasta as it cooks more evenly and faster. And ask your guests/family/friends or whoever is eating how much they want. Try cooking it all ,and using individual sauces!
ANSWER:2 cups will equal a pound. Per the National Pasta Association:How much cooked pasta does one pound of dry pasta make?It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)8 oz. uncooked=4 cups cookedLong pasta shapes(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)8 oz. uncooked or1 1/2 inch diameter bunch=4 cups cookedEgg Noodles8 oz. uncooked=2 1/2 cups cooked