cooked or uncooked? ether way the answer is no cause of the nasty germs that gather in it... well by the health and safety point of view but if you are sure enough that hardly any germs is in it then it world be safe to cook and eat it but if it was in a freezer, which would be better, for one week then it would be safe to cook after one week! :)
A week would be pushing it. Check to make sure it is still good. Look for any discolor or a bad smell or slime.
No, week is too long. Two or three days tops for something like that.
a week
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
no
It is not recommended to re-freeze ANY type of food product once it has been thawed.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
It is safe
No more than 3 days
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
How long can i leasve thawed chicken in marinade in refrigerator