Yes, it is safe as long as it did not change color or developed a funny smell.
It depends on how long it was left out. If it's been over an hour, two at the very most, you should throw it out.
No, not unless frozen.
If it was over 40F, it is not safe to eat.
If it has been kept below 40°F, it should be OK.
No. It is safe to cook. Just remember to cook it in a microwave safe bowl if your gonna use the microwave.
It's water so it would be safe to cook with.
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
Yes
NO!!! With a recipe like this, mix everything together just before serving, then refrigerate as soon as possible after serving. It will last two days refrigerated, maximum.
Unless you want to go to the hospital and get your stomach pumped I would not advise that...
Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.