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You thawed some tuna 5 days ago is it still safe to cook and eat?
Wiki User
∙ 10y ago
Unless you want to go to the hospital and get your stomach pumped I would not advise that...
Wiki User
∙ 10y ago
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Is a turkey thawed for 3 days still safe to cook?
If it has been kept below 40°F, it should be OK.
when I got my turkey on Saturday it was almost thawed, is it still safe to cook today?
no
If frozen chicken has been thawed 5 hours is it safe to cook?
no
Can you refreeze a thawed turkey that it's juices has seeped out already?
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
If the turkey partially thawed in the car will it be safe once cooked?
hmmmm i cant see any reason to cook your car
Is chicken that has been thawed and refrigerated for a week still safe to cook and eat?
cooked or uncooked? ether way the answer is no cause of the nasty germs that gather in it... well by the health and safety point of view but if you are sure enough that hardly any germs is in it then it world be safe to cook and eat it but if it was in a freezer, which would be better, for one week then it would be safe to cook after one week! :)
How long until thawed pork is no longer safe to eat?
According to the FDA 3-5 Days
Can thawed unopened bacon be safe to eat if its been in fridge for 5 days and still in date?
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
Is it safe to cook and eat frozen mini beef wellington appetizers if they've thawed and been in the refrigerator for a few days The package says Keep Frozen in several places?
If they were thawed in the refrigerator and it has only been a couple days, they might be OK. They would likely cook up soggy, though. If they were left out at room temperature to thaw, then placed in the fridge later, I would not recommend using them. In the end, you will have to decide whether or not you want to risk using them.That old adage is quite useful: When in doubt, throw it out.
Is it safe to prepare chicken Parmesan and then not cook it for a couple of days?
No, not unless frozen.
Can you refreeze lobster?
I wouldn't, removes lflavour.
Is it safe to eat a trukey that was left out for 8 days and cook on the 8 day?
If it was over 40F, it is not safe to eat.
