Want this question answered?
Yes. If you aren't going to cook it yet, you can even freeze it and it can last even longer.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Well what i remember is that when were going to cook something that has been in the fridge and is frozen instead of leting it overnight out side they fridge so that it can defrost before you are about to cook it, put in the microwave so that less germs can get in the chiken. also set the temperature in the fridge at 40- or 0 so that also less germs can grow in the meat or produce.
yes
if it has been left out over night or has been put in the fridge without the lid on
yes if they have been in the fridge
If raw meat has been sitting in the sun for two hours, it isn't safe to cook. Throw it out or give it to the dog.
Yes, a calf liver that has been chilling for 12 hours should be safe to cook and eat.
no
put it on eBay
It would be safe to eat as long as it doesnt smell bad and it isn't colored wrongly.