open or unopened? if unopened it will be safe to eat long after your dead
As with any meat, stick a skewer in it - the fluid coming out shold be clear, not pink or red. It is difficult to over-cook pork.
Yes because they cook in lard grease they cook in pork grease
Melt a little butter or margarine in a frying pan, on Medium heat saute some onions add pork chops cook over med. heat for about 5 min. turn pork chops and cook on other side, when they have browned, remove from pan, put aside, add a cup of hot water to the pan, stir in a little cornstarch or flour to thicken the gravy, put pork chops back in pan and cook over low heat for another 5 0r 6 min. YUM!
For pan seared chops that are 1/2 to 3/4 inches thick, it would take about 4-6 minutes to sear and an additional 5-8 minutes over lower hear to finish. This is for pork that is cooked to 140*F
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
you cook pork ribs on the bbq for about 1 hour on medium heat, that way you will have the most flavor
I would cook that on 350 for 4 hours.
You cook a pork roast with the string on so it won't fall apart. hope this helps :D
Cook at 350 degrees for about 3 hours.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
40 minutes
Yes.