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After baking the cake, let it cool. Wrap the cake well in plastic wrap. Refrigerate it until ready to serve. Remove the cake from the refrigerator at least an hour before serving, bringing the cake to room temperature.
It is not clear whether the question refers to a box cake mix still in the package, or a cake made from a boxed mix, that has been frosted. In that case, the answer depends on the type of frosting. A cake prepared from a mix, frosted with buttercream type icing should be fine for three days, and longer, as long as it is kept covered and cool. It does not need refrigerated unless the room temperature is quite warm.
no if they have been sitting there for more than 2 days you really should not eat them.
2 days at most, as long as it's been refrigerated.
Yes, the soup should still be good after four days, if it has been refrigerated.
You could get sick, eating a fried egg that has been sitting out for 2 days; when it is not refrigerated, bacteria can grow.
If frozen, up to 12 months. If only refrigerated, then at most for two days.
3 to 4 days refrigerated
A decoction may be refrigerated for up to two days and retain its healing qualities
About four to five days, properly refrigerated.
A tres leches cake contains dairy products and must be stored in the refrigerator at a temperature of around 40 degrees to remain safe to eat. To store leftovers, wrap the cake in plastic wrap or waxed paper and eat it within three days.
If the pie crust has been kept refrigerated, and is only a few days past the expiration date, then it is safe to use.