If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
I would say no....I wouldn't eat it.
According to the FDA 3-5 Days
No. That is too old. I would say 3 days max. Even in the fridge, bacteria starts forming after 3 days.
It should be safe to eat for 3 to 4 days.
Its safe unless they have not been opened yet
Basically just eat meat for 3 days.
Please answer for No Eat foods in 3 or 4 days.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
I think once cooked and left to cool down it should be stored in a refrigerator and eaten within 2-3 days the max
If you have only refrigerated it today and are going to eat it today it should be fine, i would say do not leave it more that 3-4 days. Hope this helped