I am assuming you don't mean eat it while its still frozen. If it is not discolored or freezer burned, and upon thawing it doesn't smell bad then cook it to an internal temperature of 165 degrees f. It should be fine.
I do not recommend it.Its best to throw it away.
Suggest you throw it out.far to long to keep it.
Even when frozen, food will still gradually go off. It's not worth the risk, especially with chicken.
Yes, the sausage should still be good after being frozen for three months.
Yes, but it probably won't taste good due to freezer burn.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
Kinda depends on how long it's been packaged before you bought it. These things come with a "best by" date. It's usually a pretty good guideline to go by.
I would not advise it!
no
no
yes you can unfreeze frozen food that has been already cooked and eat it
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
No more than 3 days
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
2 BILLION YEARZZZ....LOL JK JUST KIDDING...idk actually It depends a lot on how well it was wrapped with it was frozen. If it is raw chicken you're asking about and it was well wrapped excluding as much air as possible, it will last several months - even a year. If it was poorly wrapped and air got to it while it was frozen, it develops dry spots called freezer burn. It's still edible but you would need to cut off the dried out spots and it would have to be cooked in a stew or soup with a lot of liquid.