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Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.
Only a few hours, then dispose of them..
Yes.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
No. It should not be left at room temperature for more than 2 hours.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
No more than 2 hours. At that time, it should be refrigerated or reheated.
Cooked eggs - as with any other potentially hazardous food - should not be unrefrigerated for more than 2 hours. Time to actual spoilage is uncertain and is dependent upon many variables.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.