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It causes a chemical reaction and black smoke appears then there is a slight explosion in the air. Beware and stay safe when this occurs.
He went on four voyages.
Dont buy nonsitck, use iron or stainless and you should be just fine.
Iron rusts when it reacts with Oxygen. When iron reacts with oxygen, reddish-brown colored iron-oxides are formed. This is called rust Answer:Iron can react with oxygen at many rates some cause red iron oxide (rust) others black iron oxides. Rusting is a slow process which is usually regarded as safe unless the rusting iron is essential for mechanical strength in a system. Iron burns in fireworks to create coloured flames. Steel wool (essentially iron fibers) can burn in air causing injury and igniting other materials. Iron burns when heated in an acetylene flame with excess oxygen resulting in molten iron spray. Iron burns violently in a pure oxygen atmosphere.Aside: When iron "unburns" (rust changes back to iron in a thermite reaction) it can be very dangerous and destructive.
I would say 55 hours depending on what branch of it you are trained in. Double check though to be really safe. -Mariah:D
DMSA taken orally, what are its side effects?
i am in 36 weeks in pregnancy and my HG is 8.3 is it safe for me to take iron injection Is this a question or answer (above)? How do you know you iron level is low? If you have had a blood test has your GP seen the results? If your GP has seen the results I'm sure he would do something if your iron level was dangerously low. If your iron is low it is possible to have an iron infusion.
A recently killed crab is safe to steam. It is recommended that seafood be no more than four hours old from the time of death to be safe.
one hour
You should wait six hours. Also don't drink acidic drinks.
No cooking iron is not safe because it may lead to diarhea....
I would have to say no. After four hours it has begun to spoil and it's better to be safe than sorry.
Drinking Iron Rich water is completely safe, I've done it plenty of times
Between two to four hours to be on the safe side two hours because bacteria grows in dairy very quickly.
no
They should be safe to eat if left in the stew less than three to four hours, as long as they're cooled down.
Drinking Iron Rich water is completely safe, I've done it plenty of times