Want this question answered?
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
probiotics
Staphylococcus Aureus
ultraviolet can be used in water treatment plants to kill bacteria instead of adding chlorine or ozone. gamma radiation can be used on some packaged foods to kill microorganisms and parasites instead of pasteurization. It is almost universally used on spices already.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
Humans aren't parasites because parasites are living things that suck the life out of another animal that it infected, called a host. Since humans get their energy from foods they eat and not energy they leeched from another living thing, they are not classified as parasites.
In many circumstances foods that should be refrigerated, such as fresh fruits, will tend to "spoil" . Warm temperatures allow bacterias and microorganisms to breed in these foods. It's important to make sure that fruits and vegetables too, be kept in the refrigerator.
yogurt
probiotics
poor sanitation of vendors
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
every thing except of sashimi
cause the mouth of the people are too big.
Staphylococcus Aureus
ultraviolet can be used in water treatment plants to kill bacteria instead of adding chlorine or ozone. gamma radiation can be used on some packaged foods to kill microorganisms and parasites instead of pasteurization. It is almost universally used on spices already.