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It would depend on whether the food was held hot or cold and if it was handled and prepared properly. Hot food is generally just fine to eat for 4 or 5 hours if it was held above 141 degrees. Cold food has a longer life if held below 40 degrees. If you are unsure of any of these things, don't take the chance.
In refrigerated display cases, the load line is that level above which food should not be stacked because it will be held outside the proper temperature zone.
You need to keep it at 180 degrees f. or above. Food safety standars are that Hot foods can be held at or above 140 degrees f. for no more than 4 hours. cold foods must be kept at or below 40 degrees f. keep in mind that these are holding temperatures only and food should be cooked to the appropriate temperature for that specific food.
Food should be held either at 135°F or above OR below 40°F.
Food should be reheated until it is piping hot and simmering. It should be re heated to this temperature as it kills any breeding bacteria so your food will not give you food poisoning .If storing meat then reheating make sure it is stored in a cool place until you wish to use it .
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
Potential energy is stored in an object held above your head.
The local or state board of health. They can be found in the phone book. Buffets can be held hot for four hours, provided the food is kept at a temperature of 140 degrees or above. SO they may not be in violation.
coffee's temperature should be held at 80 degrees ferinhite
Prisoners of war are held in places of varying degrees of hospitality. They may be imprisoned in a relatively clean prison with food. Conversely, they have at times been starved in cages, like in the Vietnam War.
The politician's immodest wife held an impetuous display of spending in the casino.
Vikings were held. Also, food was held in barrels.