no
starches
Starches are examples of carbohydrates called polysaccharides.
Complex Carbohydrates is the nutritionist way of saying starches and starches is the scientific/chef way of saying Complex Carbohydrates.
Complex sugars or starches are called polysaccharides.
complex :)
Starches are also called complex carbohydrates. Some foods that are considered starches are pasta, bread, and crackers, as well as rice. These products are all made from grains.
Starches include starch from potatoes, wheat, corn, tapioca, rice, etc. Starches consists of amylose and amylopectin. Sugars in foods come from many sources and are mainly sucrose, maltose, glucose, fructose, lactose, and galactose.
They are made of carbon, hydrogen, and a bit of oxygen.
Carbohydrates
when two monomer sugars such as glucose join together they are known as a disaccharide
Carbohydrates molecules are made of carbon, hydrogen, and oxygen. If it had only carbon and hydrogen (and no oxygen) it would be called a hydrocarbon.
carbohydrates :)