Want this question answered?
NO YOU CANNOT, the way the cook and serve is formulated is to expand when it reaches a certain temperature. It will begin expanding in your large intestine, causing your intestine to rupture (EXPLODE). Please beware of uncooked cook and serve jello, RIP cousin Jenny.
three tons, but can be reduced to .154 pounds
NO WAY! you might want to trash them...unless you already served them...
If you cook it at home, butterscotch or any other flavor of pudding can be gluten-free, since the most common thickener in home pudding recipes is cornstarch. Check the labels of commercial products to verify the presence or absence of gluten.
Kraft states that they will put on the label wheat, barely, oats, etc if its their product. look at their website under articles. i bought a book that lists all safe things that i can buy at the grocery store and Jello pudding is one of those itemsThe link below says yes, Jello pudding is gluten free.
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
maybe why don't you try it hope your house burns up
2 small boxes of cranberry (Jello Brand) Jello or any red Jello ½ cup sugar 1 bag of fresh cranberries. ½ -1 cup pecans (or nuts of choice) 1 softened package of Philadelphia Light or Regular cream cheese 1 can of crushed pineapple (Dole is the best), drained thoroughly Put cranberries in a pan of water and add sugar. Cook until cranberries begin to pop open. Remove from heat, and while its cooling fold softened cream cheese into cranberries and it will melt. While that is cooling, make Jello only ½ way (use only hot water, do not add the 2nd step of cold water once granules are dissolved.) Refrigerate until softly gelled, then add remaining ingredients and mix. Refrigerate until ready to serve. It is very pretty, colorful and festive! umm... the question was actually does jello contain gluten, a protein found in wheat barley and rye, not how do you make it. and yes, jello is gluten-free.
if u r a bad cook!hahahhahahahahhahaahhaahahahhahahaha
Put it in the oven for a bit
2 minutes
because it used old stale bread and was an effective use for leftovers.source- i like to cook!