yes
In middle ages kale was the most commonly grown vegetable in Europe since then the cultivation has spread widely. Kale can be grown in almost any climate, as the time to get a harvest ready crop is about 2 months. It likes cool weather. Kale can be used in soups, stews, sautéed and tossed.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
The major differences between collards and kale stems from their appearance and flavor. Collards have a medium green hue, an oval shape and smooth texture. Kale on the other hand is darker with grayish green broad leaves that are crinkled. Kale is also the stronger tasting of the two, thicker, chewier leaves, can taste a bit bitter compared to collards.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
kale
Kale
kale
Bor kale is a misnomer, it should be borecole that is another name for kale.
Repolyo
Kale can be green or purple.
Kale Slade goes by Kale, KAPW, K-Man, and Kdog.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.