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In middle ages kale was the most commonly grown vegetable in Europe since then the cultivation has spread widely.
Kale can be grown in almost any climate, as the time to get a harvest ready crop is about 2 months. It likes cool weather.
Kale can be used in soups, stews, sautéed and tossed.
What else can I help you with?
Are there different varieties of kale?
yes there are different varieties of kale. kale is a form of cabbage and one of the oldest varieties that was first grown in Mediterranean and was popular for centuries throughout Europe.
What is the difference between kale and kelp?
Kale is a green, leafy vegetable which is grown in soil, while kelp is a seaweed that grows naturally in the ocean.
is there kale vegetable in the Philippines?
Kale is grown in the Philippines, and readily available at most produce markets. Kale is a one of the healthiest vegetables you can eat. It is high in fiber, Vitamins A, C, and K, iron, calcium, and antioxidants. It is also fat-free.
Does kale have iodine in it?
Kale contains a small amount of iodine, but it's not a significant source compared to other foods like seafood or dairy products. The iodine content in kale can vary depending on the soil in which it is grown. Generally, if you're looking to increase your iodine intake, it's better to consider other sources alongside kale.
Can you buy kale in South Africa?
No information was found for buying kale in South Africa, but it is also known as borecole in that area and stores may be using that name. Though you may not be able to buy kale, it can be grown in South Africa and seeds are available.
What does Maryland farm?
There are a number of crops grown in Maryland. These include barley, canola, rapeseed, kale, rye, spring oats, radish, as well as wheat.
What organic foods are grown in Oklahoma?
Asparagus, garlic, green beans, green bell peppers, heirloom tomatoes, kale greens, radishes, snap peas, spinach, vine ripe tomatoes and zucchini are examples of organic foods grown in northeast Oklahoma. Kale greens, leeks and sweet potatoes represent examples of organic foods grown in the northwest. Carrots, cauliflowers, crimson spineless okra, purple cabbage, round green cabbage and yellow jumbo squash, and jubilee brown eggs serve as examples of organic foods grown in central Oklahoma.
How many of kale?
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
How many different names does kale have?
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
What are kale leaves in Telugu?
Kale
How do you say kale in spanish?
kale
What is healthier zucchini or kale?
kale
