Kale contains a small amount of iodine, but it's not a significant source compared to other foods like seafood or dairy products. The iodine content in kale can vary depending on the soil in which it is grown. Generally, if you're looking to increase your iodine intake, it's better to consider other sources alongside kale.
You can get iodine mainly from iodized salt, seafood and dark green vegetables such as kelp, kale and spinach. While your body only needs a small amount of iodine, not getting enough can lead to impaired physical and mental development in children, and poor thyroid development.
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
kale
Kale
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well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
Bor kale is a misnomer, it should be borecole that is another name for kale.
Kale can be green or purple.
Repolyo
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale Slade goes by Kale, KAPW, K-Man, and Kdog.
Anagrams of kale are lake and leak.