0
No; it is in cellular respiration.
Wiki User
∙ 6y ago
Add your answer:
Earn +20 pts
What produces the most ATP?
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
What are the two kinds of fermentation?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
What is the sequence of lactic acid fermentation?
Glucose---Lactic Acid+ Energy
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
Lactic Acid fermentation :)
What is the by-product of lactic acid fermentation?
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
What produces the most ATP?
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What are the two kinds of fermentation?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
What is the sequence of lactic acid fermentation?
Glucose---Lactic Acid+ Energy
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
Where does the sour taste come from in foods such as chesee and yogurt?
Lactic acid produced by fermentation.
