No shyt is not a red mrat
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
A 3 pound lobster will yield 3 pounds of meat.
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You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
lobster
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Lobster, shrimp, ect
To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.
Imitation lobster is a seafood product made from fish or other seafood that is processed and flavored to resemble the taste and texture of real lobster. It differs from real lobster in that it is not made from actual lobster meat, but rather from a combination of other ingredients.
No, lobster meat itself is not poisonous. However, the green tomalley (liver) and the roe (eggs) inside a lobster can contain toxins if the lobster was exposed to certain pollutants. It is recommended to avoid consuming these parts.