Maltose is a disaccharide formed by two molecules of glucose, and glucose is a carbohydrate monosaccharide (hence its 1:2:1 cardon to hydrogen to oxygen ratio). The formula for maltose is C12H22O11 and is not C12H24O12 because in formation of the maltose, dehydration synthesis occurs and a water (H2O) molecule is formed by being taken out in order to bond the two glucose molecules, so don't let its chemical formula not being in the ratio 1:2:1 make you think it's not a carbohydrate, because that's the ratio for monosaccharides (single saccharide carbs).
maltose is a carbohydrate. it is "malt" in malted milks
hey, im not sure about this answer, but we have this subject in our school now. and i kind of remember somethings from school.
here we go: glucose, cane sugar, cellulose :)
yes
Maltose is a carbohydrate made from 2 glucose.
no, its a carbohydrate
yes
A Carbohydrate
Glucose
Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)
Maltose is not a steroid. It is a complex carbohydrate useful for those who are working out and trying to build muscle.
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
yes
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
Lactose is a simple carbohydrate and typically is the reason for milk intolerance in people. Lactose is a simple sugar/carbohydrate.