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Is meat alkaline or acidic?
meat is alkaline BUT is processed in the body acidic.
Is nh4clo4 basic or acidic?
acidic acidic acidic
Is sugarcane acidic or alkaline?
Sugarcane is acidic.
Is NH4NO3 in water acidic neutral or basic?
NH4+ ions are weakly acidic (pKa=9.23) and NO3- is neutral. So pH is about 5 for dilute solutions.
Why do canned acidic foods have a longer shelf life than foods with a more neutral pH?
Because when it is canned the juice blocks out pH longer then things with less water source in it like, canned meat it turns bad faster, and it's not only the acidic foods it goes with soup too.
Is meat alkaline or acidic?
meat is alkaline BUT is processed in the body acidic.
What are four acidic foods?
orange lime lemon and meat
What is low pH and what happen to meat?
The lower the pH of a substance, the more acidic it is. Materials with higher pHs are more basic.I cannot answer the meat portion of this question.
What is the definition of clear meat in the culinary arts?
clear-meat: a mixture of egg whites; ground meat, poultry, or fish; mirepoix, herbs and spices; and an acidic product, usually tomatoes, lemon juice, or wine.
What is clearmeat?
Clear-meat: a mixture of egg whites; ground meat, poultry, or fish; mirepoix, herbs and spices; and an acidic product, usually tomatoes, lemon juice, or wine
What is tenderising?
Tenderizing is to break down the fibers in meat so that it is more tender. Sometimes you can use a mallet to pound the cuts of meat to tenderize or use a marinade with an acidic ingredient to tenderize.
Would soft drinks dissolve meat?
They are very acidic, so things marinaded in soft drinks break down quickly. The acid dissolves fibres that keep the meat together.
Can milk tenderize beef?
Yes. Milk is acidic and can break down tough meat. I use buttermilk, don't worry you won't taste it. Buttermilk is more acidic than regularmilk which is why it tastes bad but is better for marinating.
Does pineapple juice affect chicken texture?
Yes, pineapple left long on any meat will make it mushy. It is the acidic nature of pineapple.
Is it better to tenderize meat with something more acidic For example using lemon juice rather than beer?
You might be surprised at how acidic beer is. Not quite as acidic as lemon juice of course, but it is acidic. So is wine. I mention wine because it is another common acidic flavoring component that people use for marinades. Marinating meat in acids breaks down some of the tissue, yielding a more tender cut, but the disadvantage is that it tends to create a mushy texture. Avoid overuse of acidic tenderization processes if you wish to preserve good texture. I recommend limiting marination time to under 30 minutes when acids are present in the marinade. If you have a tough cut of meat, consider using the "wet heat" cooking process known as broiling. It takes longer than dry heat cooking, but the long, slow temperature increase breaks down the tissue to make it more tender without sacrificing texture. If your meat has a lot of sinew, such as a pork shoulder, let it get up to 190F to liquify that connective tissue into gelatin. Yum! Another effective means of tenderising meat is to physically mash it with a hammer to break down the tissue mechanically. Again, texture is sacrificed with this method. When texture is unimportant, a marinade containing highly acidic ingredients such as lemon juice or vinegar will tenderise the meat more quickly and to a greater degree, as you have surmised.
Is nh4clo4 basic or acidic?
acidic acidic acidic
What type of food cannot eat when you sprain your ankle?
Red meat Eggs Anything sour/acidic(Eg. Lemon Tea, Yogurt, etc)
