The lower the pH of a substance, the more acidic it is. Materials with higher pHs are more basic.
I cannot answer the meat portion of this question.
when acid reacts with a base it will be a base
What do you think will happen to it? It will die of chemical burns if the pH is too low or too high.
low water and low ph
a large component of meat in the diet tends to decrease pH, while a large component of plant-based material in the diet tends to increase pH
This will happen lots of times when the water is acidic with a low PH
If pH levels in your body are too high or too low, the body will not function correctly. Ideally, the pH of the blood should be maintained at 7.4. If the pH drops below 6.8 or rises above 7.8, death may occur. Fortunately, we have buffers in the blood to protect against large changes in pH.
ph in pool to low said not to use baking soda what to use
it has a very low acidic pH of 2.
Low pH means that something is too acid. So, you would add alkali to balance the acid.
Cussons morning fresh has a low ph of 4.5
low
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.