with the bone in
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
because they're usually bigger.
That often is the case, but bear in mind that it is the fat content in the meat, and not the meat itself that is fattening. You can eat leaner meat rather than giving up meat. And vegetables, if you like to serve them with cheese sauce, can also be fattening.
Depends on the cut of steak, but generally pork is a fattier meat.
A boning knife is used to help create boneless cuts of meat. The blade of the knife is made to be more narrow than a typical kitchen knife. The handle is either made of plastic, metal, wood, or bone.
Fat, sugar, meat, alcohol.
because the flavour gets in more
Bone shapes can be a clue as to the tenderness in some meats. Blade bones typically signify a tougher cut of meat. Generally, the larger the bone, the more tender the meat surrounding the bone will be.
it needs longer to cook because it has more fat and meat on the bone
the lamb burger which is not in my town, is a burger that has lamb meat instead of ground beef, and is actually proven to be more fattening than the original big mac!
No, the temperature of food does not determine how fattening it is.
No, they're a lot more fattening- cheese is fattening, porridge isn't.