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because the flavour gets in more
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∙ 13y agoThis answer is:
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Earn +20 ptsQ: Why is meat tastier closer to the bone?
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What is marbling in meat and why is it important?
Marbling is the fat content. Well-marbled meat is tastier.
When was Closer to the Bone created?
Closer to the Bone was created on 2009-09-29.
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