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If a pineapple has mold on the outside rind can you still cut it and eat it?
Wiki User
∙ 11y ago
Nope mold means that it is rotten if you eat it you will get sick
Wiki User
∙ 9y ago
Wiki User
∙ 14y agoType your answer here... no they do not
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What is the outside of cheese?
Rind
What is the flurry on brie?
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
Is an orange still edible if there is mold on the rind?
That depends how deep the mold penetrates, the only way to find out is to cut through the Orange, is the flesh inside is discoloured near the moldy rind, then don't eat it.
What is a camembert coat?
camembert is cheese. the outside skin is the RIND.
Can you call it pineapple marmalade since pineapple is not a citrus fruit?
Yes. While it is not of the same family as conventional citrus fruits, the pineapple fruit has a nearly identical structure, and is very acidic. The only possible impediment would be the lack of a zesty rind.
Is lemon rind lemon juice?
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
What is a pumpkin made of?
A pumpkin has a rind on the outside and pulp and seeds on the inside.
How does the rind form on brie cheese?
The bacteria penicillum-candidum is sprayed onto the outside.
What are three wild colt words?
blind, cold, fold, mold, told, find, mind, bind, rind, gold, bold, hold, sold, hind
What nouns rhyme with mind?
how about rind
What is the white layer on Brie cheese?
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Is cheese rind harmful if eaten?
No but be careful. Some cheese rinds have paper / foil / wax on the outside. Sometimes it can be bitter too.
