The milk used to make the cheese is pasteurised - yes.
Generally the milk used to make it is pasteurized. That's not to say that all of it is though. If you were to buy from a small farm/producer, there is a likelihood that it is truly fresh mozzarella, in which case it may not be pasteurized. If you're getting it from a store, read the labeling. It should say so on there.
In the steak, chicken, and mini quesadilla:Low Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers Monterey Jack And American Cheese.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
James L. Kraft invented pasteurized cheese in 1912.
Mozzarella.
No. Mozzarella is an Italian cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
The Mozzarella region of Italy.
No, mozzarella is from buffalo milk.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.