Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
Ripened cheese will last longer b/c it has usually already molded like Swiss, Cheddar, etc.
Mozzarella is ok. Avoid mould-ripened soft cheeses such as Brie or Camembert, blue-veined cheeses such as Stilton. All are associated with listeria, which can lead to premature birth and miscarriage. You should also avoid mould-ripened goats' and sheep's milk cheeses, such as chèvre, although hard cheese made from these, for example halloumi and feta, should be safe. You can eat hard cheeses such as Cheshire, Wensleydale, cheddar, Edam, Gouda and Parmesan. Soft processed cheeses like Philadelphia, dairylea, mozzarella, cottage cheese, cream cheese and curd cheese are all safe even if not marked pasteurised.
Parmesan is ripened (matured) for many months.
Every cheese can spoil.
Yes. The only place you can substitute mozzarella cheese for American is on a cheesesteak.
No. Mozzarella is an Italian cheese.
Mozzarella.
No. that would be Oaxaca cheese which is similar to Mozzarella.
No, mozzarella is from buffalo milk.
The Mozzarella region of Italy.
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.