No, its made of mustard...
Real mayonnaise is made from vegetable oil, egg yolks (an emulsifier), mustard and lemon juice or vinegar.
raw egg yolk, cooking oil and vinegar The related link below tells you how.
Zabaglione comes from Italy and is an Italian dessert made with egg yolks Zabaglione comes from Italy and is an Italian dessert made with egg yolks
Yema is Spanish for egg yolks, but it also is the name for a traditional Spanish confection made from egg yolks and sugar. They are very popular in parts of Spain and sometimes are referred to in the U.S. as candied egg yolks.
Hollandaise sauce is primarily made from egg yolks, butter, and lemon juice or vinegar. The egg yolks are emulsified with the melted butter to create a rich, creamy texture, while the acidity from the lemon juice or vinegar adds brightness and balances the fat. Seasoning with salt and sometimes a dash of cayenne pepper or mustard can enhance its flavor.
Mayonnaise is made with oil, egg yolks, and vinegar, while aioli is made with oil, garlic, and sometimes egg yolks. Aioli has a stronger garlic flavor compared to mayonnaise.
Mayonnaise consists of: egg yolks, vegtable oil, vinegar, mustard, salt and white pepper for seasoning. Other ingridents can be added to flavour the basic mix.
yolks - like egg yolks
Yes! The yolks have nutrition and energy for you.
Zabaglione is a custard-like dessert made with egg yolks, sugar and wine.
Zabaione is a custard-like dessert made with egg yolks, sugar and wine.
Zabajone is a custard-like dessert made with egg yolks, sugar and wine.