Non-organic food is not necessarily bad for you, though it can contain GMOs, preservatives, artificial food colorings, and other additives that are bad for you.
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The word is variously spelled as one word "nonorganic" or hyphenated "non-organic" which is a specialized informal term because the true opposite of organic is inorganic. Neither is in most spell-checkers.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
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Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
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One drawback to non-organic foods is that you may be consuming higher levels of pesticides, antibiotics or hormones, and your food may be coming from growing conditions that are not as highly regulated as organic products.
food is good for your body but eat the right food
food is an individual good
The biotic factors of a pig are the biological organisms that coexist in the same biome. The abiotic factors are the nonorganic factors, such as sunlight, weather and temperature.
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