it is very bad as it contains corn syrup solids. once diluted in a liquid the crystals form into glucose. experiment, measure your sugar levels prior to drinking a glass of water with two tablespoons of that creamer. you will notice a spike in your sugar level.
No. The sugars in the liquid non dairy creamers have not been pasteurized as much as the powdered nondairy creamers for the simple fact that to dry it and make it so that when it is mixed with a liquid you have to do much more to it than you would a regular liquid creamer.
the not so bad diabetes is called type 2 diabetes
My daughter is on a strict nondairy diet, no milk, cheese, yogurt, or ice cream.
A dairy prefix is a label used to indicate the country of origin for a dairy product. It is typically a two-letter code that helps consumers identify the country where the product was produced or processed.
One of the ingredients in the cake was a cup of nondairy whipped topping.
Yes. International Delight coffee creamer tastes HORRIBLE!! It's so watery they shouldn't be allowed to use "cream" in the name.
Diabetes left unattended will turn very bad.
If you have problems with gluten, a non dairy creamer may make you sick as it can contain hidden traces of gluten. Dairy creamer may make you sick if you are sensitive to dairy products or lactose intolerant. Cream that is not refrigerated can go bad and grow bacteria that can make you sick.
Henry Creamer's birth name is Creamer, Henry Sterling.
Yes, It isn't good.
We have used it in cereal when we were out of milk. It is not bad and better than some of the soy products out there. Also check this link (below) regarding cooking/baking with non-dairy creamer.
Marvin Creamer was born in 1916.