Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
You put dead animals in formaldehyde to preserve them. I don't know if there is a "process" for that...
shells are compacted with the layers of sediment, making it, actually, a part of the rock
The process you are referring to is called pasteurization. It involves heating food to a specific temperature for a set period of time to kill harmful bacteria while minimizing changes to the taste of the food. This method is commonly used for items like milk and juice to make them safe for consumption while preserving their flavor and quality.
Vinegar is a common household acid that can be used for preserving food, cleaning, and cooking.
Clarence Birdseye developed the quick-freeze process.
why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
Cure means to solve the problems causing the disease and thereby become well again.
Food storage is simply the process of keeping foods in storage facilities like refrigerators fridge and freezer for fu ture use or emergency needs. While food preservation is simply the process of preserving food through the application of various preserving techniques or method so as to enhance the life span of the food
Galileo
Mummification
Mummification
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
Louis Pasteur