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Q: Is not a process for preserving food?
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Related questions

Who created the quick-freezing process of preserving food?

Clarence Birdseye developed the quick-freeze process.


Why do you need preserving the food?

why is there need for preserving food ? explain


Enumerate the different methods in preserving food?

enumerate the different methods in preserving food


Why glucose is not well suited for preserving food?

It does not take the moisture out of food therefor not preserving it.


Is iodized salt used in frozen vegetables?

Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com


What is cure?

Cure means to solve the problems causing the disease and thereby become well again.


What are the differences between food preservation and food storage?

Food storage is simply the process of keeping foods in storage facilities like refrigerators fridge and freezer for fu ture use or emergency needs. While food preservation is simply the process of preserving food through the application of various preserving techniques or method so as to enhance the life span of the food


Who developed the process of preserving milk?

Galileo


What was the process of Egyptians preserving the dead?

Mummification


What was the process of preserving the dead called?

Mummification


What are modern ways of preserving food?

There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration


Who invented the process of preserving milk?

Louis Pasteur