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Yes. It's called and emulsion. They can be forced together by whisking, but will separate, or mixed through the use of an emulsifier, in vinaigrettes, most commonly a mustard like dijon.
What else can I help you with?
Is oil and balsamic vinegar a or suspension or a colloid?
yes!
A person shakes up vinegar and oil dressing before pouring it on salads What is the chemical reason for doing this?
no. because italian dressing is a suspension of oil,vinegar
What kind of mixture is Italian dressing?
it usually is a mixture of oil and vinegar.
Is a oil and vinegar dressing is a suspension colloid or solution?
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
When a homemade oil and vinegar salad dressing is left standing it separates into layers The salad dressing is a?
Suspension
Is garden salad a suspension?
It is just a mixture. However, the salad dressing may be a suspension. For instance, Italian dressing is made using oil and vinegar which of course does not mix well.
Is oil and vinegar a colloid or solution?
suspension
Is mixing oil and vinegar into salad dressing a chemical reaction?
yes because salad dressing is a suspension of vinegar that will separate into layers if left undisturbed.
Is oil and vinegar salad dressing a colloid mechanical mixture a suspension or a solution?
Salad dressing contains some kind of oil mixed with vinegar, and these two substances are immiscible; they do not dissolve in each other, although if you mix them together you can get a suspension (which is temporary).
Oil or vinegar is greater in density?
Oil has a lower density compared to vinegar. Oil floats on top of vinegar because it is less dense.
A mixture that settles into layers overnight?
This could be a suspension mixture where one component is insoluble in the solvent and settles due to gravity. This separation process is known as sedimentation. Examples include sand and water, or oil and vinegar.
Why is Italian dressing a suspention?
Italian dressing is considered a suspension because it contains various ingredients, such as oil, vinegar, herbs, and spices, that do not fully dissolve or blend together. In a suspension, the solid particles remain mixed in the liquid but can settle over time, requiring shaking before use. This characteristic is evident in Italian dressing, as the oil and vinegar separate when left standing, necessitating mixing for an even distribution of flavors.
