0
Yes, Parmesan is an Italian cheese. In Italian it is called "formaggio Parmigiano" or "Parmigiano-Reggiano", the latter denoting the area where the cheese originates from and is most commonly produced: Parma and Reggio (Emilia). It is nowadays also produced in Modena, Bologna and Mantova.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What food from Italy is allowed in Australia?
Pizza, Pasta and Parmasen cheese
What is the Italian word for cream cheese?
The Italian word for cream cheese is philadelphia.
What is 'the cheese' when translated from English to Italian?
"The cheese" in English is il formaggio in Italian.
What is 'crackers and cheese' when translated from English to Italian?
"Crackers and cheese" in English is cracker e formaggioin Italian.
What is 'cheese pizza' when translated from English to Italian?
"Cheese pizza" in English means pizza con formaggio in Italian.
What is 'cream cheese' when translated from English to Italian?
"Cream cheese" in English is formaggio fresco e burrosoin Italian.
What are some cheeses that begin with the letter A?
Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.Asiago cheese is an Italian cheese. It is produced in the Vicenza and Trento provinces of Italy.
What is asiago cheese?
It is a type of cheese made in Italy. It can be served fresh or aged. It is often baked on panini or bread.
What is 'cheese' when translated from English to Italian?
Formaggio is an Italian equivalent of "cheese." The masculine singular noun may be preceded immediately by the masculine singular il since Italian employs definite articles where English does and does not use "the." The pronunciation will be "for-MADJ-djyo" in Pisan Italian.
What is the Italian soft cheese that is used to make tiramisu?
Mascarpone cheese
What is ricotta?
it is cheese in a form like cottage cheese, but tastier Italian
What is the pronunciation of the Italian cheese named 'Casu Marzu'?
"Ka-soo mar-tsoo" is the pronunciation of the Italian cheese named Casu Marzu. The cheese in question may be found most deliciously and natively on the Italian island of Sardinia. The pronunciation of the name in peninsular Italian, formaggio marcio ("rotten cheese"), will be "for-MAD-djo MAR-tcho."
