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Spices
You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
Some popular herbs commonly used in cooking include parsley, coriander, basil, thyme, rosemary, and mint.
Some alternative herbs that can be used in place of coriander and parsley in a recipe include basil, cilantro, dill, or chervil.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Chinese parsley. also coriander seed.
Coriander has a citrusy, slightly spicy flavor, while parsley has a fresh, slightly peppery taste. Coriander is commonly used in Mexican, Indian, and Middle Eastern cuisines for its bold flavor, while parsley is often used as a garnish or in Mediterranean dishes for its bright, herbaceous taste.
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
The scientific name for coriander is coriandrum sativum
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley