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Look at the outside of the package. If you see a heksher, it is koshere. In the case of Kraft brand Philadelphia Cream Cheese, the Kraft Foods pays the Orthodox Union to supervise their cheesemaking, and the OU allows Kraft to print its heksher on the package, so you look for an O with a smaller u inside. That is the OU heksher. Other kosher certifying organizations have other hekshers. Jews who care about Kashrut are usually familiar with a large number of hekshers.
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Where is Philadelphia cheese made?
Philadelphia cream cheese was made in Italy.
How many calories does a thin layer of philadelphia cream cheese have?
There are about 50 Calories in a tbsp of Philadelphia Cream Cheese.
What is the Italian word for cream cheese?
The Italian word for cream cheese is philadelphia.
Where can you buy philadelphia cooking cream?
Philadelphia cream cheese was made in Italy.
Where does Philadelphia cream cheese come from?
i am in the process of processing it right now also i am in the process of processing this answer while in the process of typing while my computer is in the process of using its processor to help me write this answer which i came up with my brain processing, while my brain was in the process of helping me think of an answer so there is your processed answer.
What are the ingredeants in Philadelphia vegetable cream cheese?
the ingredients in Philadelphia cream cheese are: Cottage cheese(skim milk, starter culture, enzymes) (44%), cream cheese(milk, cream, starter culture) (39%), skim milk, salt, vegetable gums (410, 412) and preservative (200).
Is Philadelphia Cream Cheese suitable for vegetarians?
Yes.
Can ricotta cheese be used instead of Philadelphia cheese for a cheesecake?
Yes but cream cheese would be better.
Does Philadelphia cream cheese have animal rennet?
yes, cream cheese has whey which has curdled milk so it may be animal derived.
How many packs of Philadelphia cream cheese was sold in 2000?
60,000
Where was Philadelphia cream cheese invented?
Chester, NY
Who invented pasteurized Philadelphia cream cheese?
James L. Kraft invented pasteurized cheese in 1912.
